About Us

Mamma Mia! Is the authentic Italian Restaurant Kangaroo Point has been waiting for

Mamma Mia! That’s what everyone says after their first bite here.


Mamma Mia! is what you’ll be saying after a sumptuous Italian meal at Mamma Mia Ristorante Pizzeria located in Kangaroo Point, Brisbane. Amble around the dockside, follow the flow of the river and come find us for some of the best Umbria-inspired Italian dishes and wines you’ve tasted. 


Reserve your table here to experience casual dining at the newest Italian Restaurant in Kangaroo Point or browse our menu to order authentic Italian dishes that can be delivered in a jiffy to your doorstep.


Federico Mosca Mamma Mia

Meet Federico,
The Owner & Dreamer Behind
Mamma Mia

With over a decade of experience as a restaurateur both in Italy and Australia, Federico has now ventured to bring the delight that is authentic Italian cuisine to Kangaroo Point. Mamma Mia is his tribute to mamma Stella’s recipes that his resident Italian chefs transform into tantalising dishes – just to give you a taste of Italy. Because ultimately eating well also means living well, and don’t we all deserve to live it up here at Kangaroo Point’s best Italian restaurant.


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Taste Our Best Food

Kneaded with love and all the weight of making Umbria proud, our dough is topped with the freshest ingredients bursting with flavour to make the best Pizzas in Brisbane. Our antipasti and pasta dishes carry the signature rustic look and homely feel and are made from fresh produce sourced locally and flown from Federico, the owner’s hometown in Italy. We’ve also got one of the most comprehensive wine cellars in the city to pour you glass after exquisite glass of wines from the various regions in Italy.


Home to some of the best pizzas in Kangaroo Point, Mamma Mia Ristorante Pizzeria is named after Frederico’s mamma and nonna’s recipes that are freshly made each day in his kitchen. The Mamma Mia Italian Restaurant in Brisbane is born of Federico’s fond childhood memories of mamma Stella making him steaming bowls of creamy pasta topped with fragrant herbs, juicy tomatoes, and of course his favourite guanciale.